His love for cooking outside and the idea to introduce a professional toolset and comfort to outdoor cookery, led Franz Moser to develop the foldable outdoor kitchen Camp Champ. Based in the Austrian Salzkammergut, these innovative, high-quality outdoor kitchens are built by skilled traditional craftsmen and include everything a passionate cook might need. One of the current trends is glamping – the more sophisticated version of camping
where people do not have to deny themselves the comforts a hotel room might offer in the great outdoors. Camp Champ fits perfectly into this concept, with an approach more familiar to the high-class Edwardian picnic than the soup-in-a-can dinner many campers stick to.


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