Founded in April 2000, the restaurant Zum Kaiser Franz in inner Switzerland has gained a sound standing in the Swiss gourmet landscape. Its Austrian born manager conducts a charming concert of professional staff, heart felt atmosphere, a rich selection of wines and a stunning location. This year’s major makeover got the quality of Zum Kaiser Franz flying higher than ever. Born in South Styria in Austria, manager Felix Franz was endowed with his mother being very strict about her children’s politeness. His heart got a solid grasp on gastronomy during his years of apprenticeship.

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