Robert and Marietta Keringer produce award-winning wines on their traditional family estate in the Austrian Burgenland. While the vintners are red wine specialists, they grow whites too – turning their hand to new varieties as well as well-known grapes. Robert Keringer has a talent for wine making. It took him only a few years to turn the family vineyard into an award-winning wine business. Their wines have, for example, been awarded special mentions in specialised journals like Falstaff, Vinery and A La Carte. Not to mention the countless international awards the wines have won throughout the years!
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