Family values, cross-generational expertise, nature, tradition and a shared vision of premium wines have long been the principles that the family-run Braunewell winery stands for. Even today, the two generations of the Braunewell vintners bank on close-to-nature vineyard management and natural winemaking in this historic wine-growing municipality of Essenheim in the Selz valley. “We are committed to sustainable viticulture and traditional winemaking,” says Stefan Braunewell, graduate engineer in viniculture and oenology. “We are playful craftsmen, almost artisans,” he adds. That’s why each of Braunewell’s wines is distinct, created with unrivalled love for detail; be it orange, unfiltered, red, white, sweet or first-class sparkling wines.

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