The vibrant metropolis on the Main river is something of a chameleon. For many, it is one of the world’s most important financial centers, for others a vital trade fair destination, and there are some who can think of nothing more appealing than a sunny afternoon on the Frankfurt Museum Embankment, strolling through one of the many parks and enjoying a bit of German Gemütlichkeit in a traditional apple wine tavern.

A passion for food is deeply rooted in local culture. Traditional dishes like Handkäs mit Musik (marinated cheese with onions), Rippchen mit Kraut (ribs with kraut) or the legendary Grüne Sauce (green sauce), a local delicacy consisting of a special herb mix, are all served in the classic apple wine taverns.

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