The innovative winery Erich Meier relies on a big portion of perfectionism and experimentation to produce its exclusive, hand-made wines, impressing every palate with their characterful nuances. In its fifth generation, the family business in Switzerland‘s Uetikon am See puts a special emphasis on sustainability and organic viniculture. Established in 1793, Erich Meier seeks to
give his wines a clear signature – from the vine and the vinification to the pressing and the marketing.
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