Respecting that heritage means creating a legacy for future generations, so Gilles and his partner Merjem Jackson work with their environment. They tend the vines on the biodynamic and organic-certified domaine according to green principles, renewables and natural resources predominate; and they honour the land by not wasting any of its fruits. “Wine is our prime product,” says Gilles, who recommends their Chasselas as an introduction to it. “But over the last four years we’ve developed creative ways to use by-products of the vines and winemaking.”

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