“We are a manufacture and also farmers–that is what makes us special. We grow our own potatoes which we then use for handmade gin and vodka,” smiles Wimmeler, manager of Windspiel Manufaktur. When one enters the Weilerhof, one gets greeted by Sandra, Denis, Tobias and Rebecca in nice dresses and with bow ties or suspenders. It can be seen that the Weilerhof team clearly live their passion for great taste.
Alongside the two distillers Holger Borchers and Dr. Franz Eckert, Windspiel produces the raw alcohol traditionally by hand through a specially developed procedure which makes the alcohol finely mild.
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