Made in Switzerland’s Töss Valley in the canton of Zürich, Voland’s most original and exquisite baking and confectionary creations, such as the authentic Baumerfladen, are a top tip not only amongst insiders. Fresh rolls, smooth chocolates, fine pralines and a selection of seasonal products such as the most delicious chocolate Easter bunnies are carefully hand-made according to traditional recipies in the Bauma based headquarters and Voland’s four subsidiaries in Steg, Wald, Rüti and Bäretswil. “Confectioner’s art for afficionados” is how owner Rene Schweizer describes his produce. Quality is key and all chemical preservatives and artificial flavours are banned in Voland manufacturing.
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