Munich’s TIAN restaurant is a true trendsetter: the vegetarian gourmet restaurant impresses with tasteful and fancily composed fish and meatfree culinary delicacies in an urban, puristic ambience. Established at the Viktualienmarkt in the heart of the city in 2014, TIAN’s head chef Christoph Mezger puts a special emphasis on using sustainably produced, seasonal, regional and organic ingredients. “I concentrate on the natural tastes of my ingredients to get the distinctive character out of each one,” Christop Mezger says. The cuisine fascinates with creative and light vegetarian food which won’t make one miss meat at all. Home of the TIAN is the Derag Living Hotel.
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