Fruits harvested directly from fields and gardens, shock frosted and then turned into fruit puree, freshly made when ordered: SUSA S MUS fruit purees are made of 95 per cent fruit and only five per cent sugar, making the puree suitable even for people with diabetes type II. SUSA S MUS founder Susanne Suppan, a former lawyer, had the idea to create unique, low-sugar fruit purees, because she could not find anything like that on the market. Suppan only uses fruits from trusted sources: Most of them are from her neighbours’ gardens, others from fruit farmers in the Styria region. “People often phone me when their fruits are ripe so I can come and collect them,” says Susanne Suppan.