Founded more than 150 years ago, Sommer Biscuits started off as a small bakery in Friedrichsdorf in the Frankfurt region, also referred to as the‘city of rusk’. Next to rusk as the company’s classic, the product range now includes a wide variety of pastries and savoury crackers. Great emphasis is put onen joyment and tolerability. Dietrich Praum, CEO of Sommer Biscuits, puts it in a nut-shell: “We want to offer our customers top bakery products made of organic ingredients.” As less is often more, Sommer Biscuits’ products only include what is needed to ensure their great taste. 

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