Taking great care about both the origin of the ingredients and the preparation process itself, the einsunternull team knows all about the connected values of time, mindfulness and nourishment. “Today, everything has to go fast, even eating,” says founder and owner Ivo Ebert. “The idea behind einsunternull is therefore to offer a space where people can ground themselves. The restaurant is like a home for us and that is the feeling we want to share with our guests. An honest and warm hospitality is what we are striving for.” The mushroom dish for example takes you away from the everyday hustle and bustle, inspiring thoughts of a walk in the forest while sitting right in the heart of Berlin.
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