Savour the moment in an exceptional atmosphere. The Restaurant de l’Hôtel de Ville in Crissier near Lausanne in Switzerland impresses with a 60-year-long succession of legendary chefs, excellent cuisine which awakens every sense, a light, cosy, elegant and modern ambience, 52 gastronomic experts and a remarkable history. Celebrating its 60th anniversary in 2015, the restaurant has become an internationally famous legend due to its succession of Michelin-starred chefs. Today, Benoît Violier oversees the famous kitchen in Crissier, while remaining true to the philosophy of the restaurant and his predecessors through a product-centred cuisine which respects seasonality and local products.

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