The award-winning gourmet restaurant Bootshaus by the scenic lake Traunsee, is one of Upper Austria’s gems. Wherever guests take a seat, they are sure to have a fantastic view of the lake whilst indulging in local cuisine. Bootshaus head chef Lukas Nagl (one of the youngest chefs ever to be awarded two hats by the prestigious Gault-Millau) creates dishes with the motto Values are Changing, meaning that vegetables, fish and meat are of equal importance. This is particularly interesting for vegetarians who can choose from a variety of dishes.
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