The picturesque wine village Fläsch, in the Alpine canton Grisons, in Switzerland, is already a household name for many wine connoisseurs. The restaurant Adler cements that position which Fläsch holds on the map of top gourmet locations: The South Tyrolean top chef Siggi Tschurtschenthaler combines classic and innovative South Tyrolean dishes with influences from the Grisons region. In the historic and atmospheric restaurant Adler, the young top chef Siggi Tschurtschenthaler cooks a melange that skilfully combines tradition and a modern approach with seasonal produce, like he does with the traditional ‘Kaiserschmarrn’. And in keeping with tradition, lederhosen are the chef’s personal trademark.
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