When Rosemarie Dauer works on a new project, she starts at the very base: forming an idea with the client before developing her own formulas, testing these in her laboratory and producing the first test batches based on different ingredients and flavours. Dauer is passionate about working in her laboratory, but she often leaves to participate in conferences or to work directly at a client’s factory and supervise production herself. Entrepreneur Rosemarie Dauer,who also functions as safety instructor for medical devices, studied food technology and holds a Masters for Regulatory Affairs Medical Devices International. 

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