In 2002, a Swiss family with Bulgarian roots created an innovative restaurant chain whose scope soon went far beyond Switzerland’s border. Today, Zurich’s Poushe stands for simplicity, luxury and deliciousness. The first and only authentic strudel house boutique chain in Switzerland is sure to impress every palate with their sweet and salty handmade strudel creations. “Our mother used to be a theatre director and dealt with folkloricmotifs. She always wanted to create a stage for this simple, but yet luxurious way of living and thus, the strudel became the main protagonist,“Vassilena Naydenova explains

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