Following the motto ‘Taste the Rare and Preserve it’, Original Beans produces the finest chocolate whilst replenishing what we consume. They preserve rare cacaos, protect endangered wildlife, improve farmer incomes and much more. And the chocolate…? It is delicious! Original Beans combines nature conservation with chocolatey delights. The award-winning chocolate served in the world’s leading hospitality venues and organic retail outlets is made from the rarest and most exclusive cacao varieties to be found. “Just as any other tree fruit, cacao takes in the aromas of its environment and you can taste the character of every one of our rare and remote cacao origins,” says spokesperson Katrin Becht.
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