Berlin’s Ölwerk combines innovation with tradition: based on the long-standing traditions and techniques of Germany’s peripheral linseed oil mills, the Ölwerk combines this with the diversity and the innovative demand of a health-conscious gourmet cuisine. Tradition, freshness and high quality are the maxim of their work. From apricot kernel oil or wild garlic oil to rosemary oil and apple vinegar – the Ölwerk is sure to solely use ingredients from organic farming. After pressing in one of Ölwerk’s three oil mills, the oil doesn’t get further treatment. A resting period follows in which suspended solids can settle before the oil gets filled in bottles, labelled and then freshly arrives at markets or customers.

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