The March issue of Discover Germany, Austria & Switzerland is all about the arrival of spring. It explores the top 10 weird and wonderful Easter traditions from the DACH region, covers stand-up paddleboarding highlights at the Baltic Sea, and introduces some great hotels and spring destinations. It further covers great museums, top events in Switzerland, and design agencies in Germany, amongst other fascinating topics. Last but not least, it features an interview with Switzerland’s youngest Michelin-starred chef – Niklas Oberhofer.

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