Hamburg’s Landhaus Dill is famous for its monthly food and wine menus. Guests are treated to a mouthwatering choice of freshly prepared seasonal dishes in a very cosy, friendly and relaxed atmosphere. Together with chef de cuisine Uli Lärm and his team, Austrian host Volkmar Preis pays great attention to detail when it comes to creating exciting and delicious new menus each month. The guests’ culinary tastebuds are treated to a feast, and wine lovers are also satisfied with Landhaus Dill’s monthly offers of six wines from a certain region embedded in a special menu featuring perfectly matching culinary creations.

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