Recently IMARA welcomed a new bar manager, Omid Abedini, on board. Omid is taking the bar menu to a new level. On one hand the new approach is taking IMARA “back to the roots” using “old school” values meaning that all juices and syrups are home-made. On the other hand, exciting new techniques such as infusions and cold drips are a big focus. This style of bar-tending produces extremely fresh cocktails featuring an explosion of flavours on the palate. “And of course we also have something special for guests, who do not drink alcohol: our homemade basil lemonade. The developments have already attracted a lot of attention from cocktail insiders and we are just at the beginning,” says Omid.