You may think a cordial is old fashioned, a grandmother’s drink without any taste. With Hopfa you have to rethink these perceptions, because this liquor is not goingto be sweet or unvaried. Rather it is going to soak your receptors in an appealing, tasteful way. Hopfa was first produced in 1997. Pharmacist Dr. Kurt Berndl knew about the various qualities of hops and in combining the regional product with his profession’s traditional art, he was able to create his first cordial. Since then Hopfa has also developed an orange, cocoa and mocha liquor, all of which are handmade and make use of the Hallertau aroma hop.

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