Family tradition and regional heritage are important for the Lower Austrian bakery Haubis. Founded in 1902, it is still run by founder Anton Haubenberger’s ancestors and uses proven recipes for a wide range of bakery products. Locally sourced, organic flour and produce guarantees high quality and great taste. Maybe one of the greatest smells in the world is when bread is removed from the oven, freshly baked, the crust crackling in the cold air. It is this freshness, the crisp crust and the softness inside that consumers want to taste in great bakery products. Quality ingredients, unique recipes and traditional craftsmanship are key factors for Haubis.
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