At the Grotto Bundi country inn, guests can indulge in the culinary traditions of the Mendrisiotto region. However, the crowning experience is the homemade Grotto Bundi Polenta, based on a family recipe. “For us, the polenta is the queen of meals,” Stefano Romelli, chef and owner of the Grotto Bundi states proudly. He took over the restaurant 25 years ago together with his wife Sandrine and immediately began experimenting with variations of the traditional polenta, his own favourite food since childhood. Today, Romelli‘s refined recipe is the biggest asset of the restaurant and draws visitors from all over the region. Alpine cheeses, delicious salami and a variety of Merlot wines from the region complete the palatal experience.


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