As an aficionado of high-quality food, you are certainly familiar with the undisputed amazing taste of Argentinian beef. A visit to restaurant GAUCHO in Zurich gives you a glimpse into the modern and authentic presentation of well-prepared, highquality Argentinian beef that will transport you right into the centre of Palermo Viejo, the trendy culinary centre of Buenos Aires. Founded in 2013, Zurich-based Restaurant GAUCHO is the latest addition to Myron Bingham’s culinary voyage. “When we opened GAUCHO Restaurant in 2013, I had already gained a lot of experience with the import, trade and handling of Argentinian high-quality beef. Owing to various business projects and extended travels through Argentina, I have developed a high affinity not only for the Argentinian mentality but also for authentic Argentinian food and wine.



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