Established in 2008, the Gasthaus Stern by Christian Werner offers traditional dishes right in the centre of Vienna. “I have grown up in the gastronomy, my parents already owned a gastronomic business,” says Christian Werner, owner of the Viennese Gasthaus Stern. “Therefore my course was clear.” In 2008, he asked himself how he expected his future to be. His options were to start working in a reputable restaurant, or to become self-employed. By chance, he found out about a vacant restaurant that he knew from his childhood days and decided to work as a self-employed person. Gasthaus Stern’s broad menu includes soups, small dishes, organic beef, offal and other main courses, like schnitzel. The food is regionally sourced, and the restaurant offers a great variety of wine.




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