The Swiss DIWISA distillery in Willisau is a family business which has been able to withstand the test of time with irrepressibly innovative strength and highly motivated employees since 1918. Optimally combining traditional craftsmanship and innovation, the DIWISA distillery has become the market leader in producing and distributing alcoholic beverages in Switzerland.
The distillery was founded by Hans Affentranger in 1918 in order to produce spirits, liquors and syrup. Because the natural surroundings of Willisau were predestined to grow various fruits, it seems no wonder that the family business soon gained competence in the field of fruit spirit distillation.
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