The Austrian coffee roasting house CultCaffè combines traditional craftsmanship with modern roasting methods. The founders, Walter Schweifer and Silvia Lasselsberger, both passionate entrepreneurs since their youth, have specialised in the production of distinctive roast coffees since 2002. CultCaffè only processes green coffee of the highest quality. CultCaffè combines Italian and Austrian coffee culture. The company’s main focus lies on supplying hotels, gastronomy, cafés and bakeries as well as organic and delicatessen shops. Four main varieties, four special sorts and additionally organic and fair trade coffees can be found in the assortment – Cult Caffè provides the right coffee for every taste and every preparation method. Coffee machines and grinders for gastronomy and hotels complement the product range.

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