Since the beginning of the 20th century, the vineyard Heinrich Eser has stood for crisp Rieslings and handpicked red wines. Today, the fourth generation of Eser vintners work on its steep Rheingau slopes to produce top quality wines, combining long family traditions with new approaches in winemaking. The vineyard Heinrich Eser is situated in Oestrich-Winkel, a small village in the wine-producing region of Rheingau. Stemming from the wine-growing traditions that monks initially established in the Rheingau during the Middle Ages, it wasn’t until 1917 that Leonard Eser bought the Doosberg, a vineyard that had formerly belonged to the Mainz diocesan chapter.