The winemaking family Hermann specialised in winegrowing during a property consolidation between 1970 and 1975. In 1983, Peter Hermann pressed his first vintage and soon after, Pinot Noir,Riesling and Pinot Gris were added to the winery’s portfolio. Open for new things, new grape varieties were constantly tried out. Thus, it seems no wonder that Peter Hermann was the first vintner who produced Sauvignon Blanc in Grisons. Today, family Hermann manages six hectares of vines, while the largest land parcel is a five-hectare-large,south-facing terrace complex. The entire vineyard is cultivated according to VINATURA’s guidelines so that the wines are produced as sustainably as possible.