Of course while the classics, such as Riesling and Pinot varieties (Burgunder), play the biggest role for the country, it is interesting to note that Germany has the world’s highest number of hectares under vine dedicated to Riesling and Pinot Blanc. It is ranked second in the world after Italy for production of Pinot Gris (known as Grauburgunder),and third for Pinot Noir (Spätburgunder). Climate change in recent years has also led to more international grape varieties such as Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon making their mark on the German wine landscape.