At the Sennerei Zillertal in Tyrol, you can enjoy the unique taste of fresh hay milk products, discover how cheese is made and get to know the Zillertal traditions at parties and events – all under one roof. The very high standards of their hay milk from cows, sheep and goats is what makes the traditional, yet innovative, family-run business distinctive from other dairy farms. The happy and lucky cows produce great hay milk, which is used to create a variety of delicious foods like, milk, whipped cream, sour cream, butter, yoghurt, curd, buttermilk and many different kinds of cheese.