In 2009 the German brand Ochsenstolz® embarked on a new venture aiming to provide the finest organic beef snacks in the country. Sustainable farming, lavish pastures and quality control without compromise is the Ochsenstolz® secret of success.“Our cattle are raised on farmland, they develop a natural top quality with absolutely no artificial boosters required,” managing director Tobias Brandstetter explains. Ochsenstolz® only works with the best suppliers of organic beef to ensure a continuous top quality, rather than aiming at the mass market. While beef jerky is a well-established form of nutrition in the United States, Germany is still an emerging market for hearty and
healthy snacks.