In the old monastery UND, Charly Teuschl has found a unique home for his new restaurant LATE, which has already been awarded two points by Gault Millau. Enjoying outstanding food in this special environment is an unforgettable experience for both the palate and the soul.

Located in the UNESCO world heritage site Wachau valley, the restaurant LATE fills the historic walls of the former monastery with style and a true passion for gourmet food. Owner Charly Teuschl has been a restaurateur for decades and his knowhow shines through every aspect of the restaurant.