The Kamptal may not be the largest wine producing region, but it is most certainly an exquisite one. Around 200 vintners specialise in producing prestigious varieties such as Grüner Veltliner Kamptal DAC and Riesling Kamptal DAC. Located just one hour northwest of Vienna lies the Kamptal valley, which runs 20 km along the Kamp river and hosts 4,000 hectares of vineyards. Kamptal wines are famous and many of the award-winning and Parker-praised varieties grace the menus of the finest restaurants around the world, from Vienna to New York.