It is a combination one seldom finds: around hotel and restaurant Gut Deinster Mühle not only lies a well-kept golf course, the country estate also farms its own fish in the surrounding lakes. The restaurant Alte Lohmühle and the smaller bistro Fisch & Meer are famous for their trout specialities. Quality produce, individual service and hospitality are key factors for Gut Deinster Mühle’s culinary success.The kitchen chefs not only use the locally sourced fish, but also seasonal vegetables like asparagus or beef from organic highland kettle kept in the region. Tradition and new culinary inventions are both parts of the kitchen philosophy.