Swiss chocolate is world-renowned and the Chocolate Experience tour in Bilten allows visitors to discover the secrets of Läderach chocolate – from the cocoa bean to the smooth chocolate mixture. The Glarus-based company, founded in 1962, not only holds the patent for the thin chocolate hollow spheres for Truffes, but also invented the unique FreshChocolate. The Chocolate Experience tour begins at the origin of the cocoa bean, the tropical forest. During the tour, suitable for the whole family, visitors will get to, among other things, experience how the cocoa bean is turned into chocolate mixture. Last stop is the pleasure trail, where visitors can discover how the Läderach specialities are handmade in the manufactory in Ennenda and try out the different varieties